“The Clumsy Wolf’s Food Series” – A bowl of mushroom soup noodles for breakfast
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The little wolf who was missing for so long is back~ Have you missed me? I’ve been working overtime every day lately and haven’t even had time to cook anything tasty~ It’s sad~ I got up early today and happened to make some noodles~ Hmm. . . It’s pretty good to eat it myself below
It’s all about the color scheme, but mushroom soup has such a delicious aroma~
With the right ingredients, the soup turns out great. It must be good; it’s made by Little Wolf, so it’s definitely delicious
It’s a shame it wasn’t filmed well. . . The soup has a very clear color~ with a strong mushroom aroma~
Eating noodles every day? Are you not cooking anymore?
I haven’t cooked much lately; I’ll check my old stock in a few days
It seems like no one cares about appearances. . . :lol
For those who can’t cook well~~~~um~~
Last night I cooked ribs with potatoes and green beans; it seemed like the green beans didn’t absorb enough flavor. . .
Stewed ribs with green beans~~~ First, add the ribs to the wok and stir-fry them with scallions, ginger, five-spice powder, soy sauce, vinegar, and cooking wine. Then add the green beans to the wok along with garlic slices, salt, and chicken seasoning, and stir-fry everything together until the green beans change color. Next, add potatoes and continue stir-frying. After that, pour in water along with additional seasonings, bring to a boil over high heat, then reduce the heat to medium and simmer for half an hour. Finally, remove the lid and cook over high heat until the liquid is absorbed~