“The Foolish Wolf’s Food Series” – A bowl of rich chili soup
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I got home early last night, and the little wolf was freezing cold~ Then I thought that I could try making hot and spicy soup~ Hmm. . . Mushrooms, vermicelli, kelp strips, dried tofu strips, peanuts, tofu jerky, wood ear mushrooms, carrot strips, ham strips. . . . It’s a mess – so many things added in there~ Hmm. . . The little girlfriend drank a bowl and silently said it already had the authentic flavor of Hu La Tang from their hometown
You can add whatever you like: lol
I used to watch TV programs that said Xinyang’s Hula Tang was the best and most authentic
Come on, pour in 2 taels of Lao Baigan. . . ;P
My girlfriend is from Shangqiu, Henan; she studied in Zhoukou for four years~
I wonder~ why bother with Lao Bai Gan? . .
If you don’t say anything, it’s completely up to your preference as to what to add?
But it still has to be guaranteed to be edible~
Why can’t I eat it? With alcohol added, it feels even warmer after eating~