Dark Cuisine – Milk Ramen

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I remember when a colleague was working the night shift, they added pure milk to the instant noodles! And they also included seasoning packets. It was hard for everyone to look away as he ate with great relish! I checked today, and there really is such a dish! – Preparing ingredients – Instant noodles (mild flavors, such as shrimp and fish noodle soup, chicken in mushroom broth noodle soup, bone broth noodle soup). . . ) One piece of dough, one bowl of milk (100–150 ml) – Steps – 1. Pour water into a pot and bring it to a boil; add the seasonings. Once boiling, pour in the milk and continue cooking to create the broth. 2. Add the dough to the broth, cook until it breaks apart, then cook for another 2 minutes before serving. 3. You can also add ham if you like. Vegetables, etc. － Tip － If you want it spicy, add 5ml to 10ml of milk.