硫黄を用いた硫酸製造業における、精製工程での酸濃度が過度に高くなる原因
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硫黄を用いた硫酸製造業界において、精製工程で酸の濃度が過度に高くなる主な原因は何ですか？
酸濃度22％、元の設計管理指標は10％前後
液体硫黄の水分含有量は非常に少なく、先ほどの温度制御もまずまずだったのに、なぜ酸霧が高いのでしょうか？
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