Regarding the issue that new salt from salt pans is not as good as old salt
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Whenever our company introduces a new type of salt, the level in the liquid feed tank rises significantly, and the filtration performance of the Kay membrane is poor; however, after using it for some time, the situation improves markedly. I heard from the experienced workers that new salt usually needs to be used for a while after it arrives. Why is that?
To correct that, according to the experienced workers, new salt usually needs to be stored for a while before it can be used
On rainy days, some impurities such as calcium and magnesium in the salt are washed away.
In that case, for the analysis of old salt, by comparing the components before and after, the results can be determined