Can a high sodium carbonate content in raw salt cause the Kay membrane to be unable to handle the load?
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This post was last edited by sunjl1981 on 2013-1-7 at 00:25. The raw salt contains a high level of sodium carbonate; most of the calcium carbonate has already settled during the pre-treatment process. Could low levels of impurities in the saltwater, along with small particle sizes, prevent the Kaier membrane from operating at full capacity? # hcbbs
This problem should not arise. If it does occur, could it be that the magnesium content in the output from the preprocessor or in the raw salt is too high, thereby clogging the membranes of the Kay membrane system and affecting its performance? The preprocessor is mainly used for magnesium removal, while the Kai membrane is used for calcium removal – this is the foundation of the design