【Quality Version】Daily Glossary 2018-2-28
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What is green food? In China, it is a general term for pollution-free, safe, high-quality, and nutritious foods. It refers to foods that are produced using specific production methods, and which have been recognized by **relevant specialized agencies as meeting the standards for use of the green food label; such foods are pollution-free, free from hazards, safe, of high quality, and nutritious.
Green food refers to safe and high-quality agricultural products and related products that are produced in favorable ecological environments, manufactured in accordance with green food standards, subject to full-process quality control, and entitled to use the green food label.
Green food refers to safe and high-quality agricultural products and related products that are produced in favorable ecological environments, manufactured in accordance with green food standards, subject to full-process quality control, and entitled to use the green food label.
Food that is produced in a specific manner and has been recognized by **relevant specialized agencies as eligible to use the green food label, and is pollution-free, hazard-free, safe, of high quality, and nutritious.
In short, it is non-toxic and harmless; however, nowadays the requirements for green food are not very high – as long as it doesn’t harm one’s health when consumed is sufficient
Green food refers to food that is produced using specific production methods, and which has been approved by relevant specialized agencies as eligible to bear the green food label; it is pollution-free, free from hazards, safe, of high quality, and nutritious. In many places, green food has many similar names and terms, such as “ecological food,” “natural food,” “Blue Angel food,” “healthy food,” “organic agriculture food,” and so on.
It refers to safe and high-quality edible agricultural products and related products that are produced in excellent ecological environments, in accordance with green food standards, under full-process quality control, and have the right to use the green food label
Green food refers to safe and high-quality agricultural products and related products that are produced in favorable ecological environments, manufactured in accordance with green food standards, subject to full-process quality control, and entitled to use the green food label.
Green food refers to safe and high-quality agricultural products and related products that are produced in favorable ecological environments, manufactured in accordance with green food standards, subject to full-process quality control, and entitled to use the green food label.
In China, it is a general term for pollution-free, safe, high-quality, and nutritious foods. It refers to foods that are produced using specific production methods, and which have been recognized by **relevant specialized agencies as meeting the standards for use of the green food label; such foods are pollution-free, free from hazards, safe, of high quality, and nutritious.