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New fermentation production processes, technologies and equipment are all at the 2019 Shanghai Bio-Fermentation Exhibition. It is reported that the 7th Shanghai Bio-Fermentation Exhibition will be held at the Shanghai New International Expo Center (Hall N4 N5) from September 24-26, 2019. The reporter learned from the Shanghai Bio-Fermentation Exhibition Organizing Committee and the organizer China Bio-Fermentation Industry Association that as of the deadline, Angel Yeast, Lesaffre, Longli Bio, Bailong Chuangyuan, Huakang Pharmaceutical, Jindan Lactic Acid, Baolingbao Bio, Fufeng Group, Industry leading institutions and companies such as Baisijie, Zhenjiang Oriental, Shanghai Zhaoguang, Wodi Machinery, Shanghai Benyou, Shanghai Baoxing, Jiangsu Kehai, Juneng Machinery, Novasep, Huading Machinery, Shandong Haomai and other industry leaders have confirmed their participation in the exhibition, and most of the 800 preset booths have been booked. The Shanghai Bio-Fermentation Exhibition has been held for six times, with a cumulative exhibition area of more than 200,000 square meters, covering the procurement of more than 2.5 million professional visitors, and is known by industry insiders as: “"The annual bio-fermentation industry event" is the leading comprehensive service platform in the bio-fermentation industry. The 7th Shanghai Bio-Fermentation Exhibition in 2019 will expand the scale and add a new venue based on the 6th one. The exhibition area will exceed 30,000 square meters, which can accommodate 600-700 companies to participate in the exhibition and 40,000 professional visitors. During the same period, 17 forums and multiple special events will be held, with an unprecedented scale. The Shanghai Bio-Fermentation Exhibition will also add three new special theme exhibition areas.: First, the "Special Exhibition Area for Technology Transformation of Achievements of Scientific Research Institutions" brings together authoritative industry experts from scientific research institutions and universities to provide technical consultation, exchanges, and achievement transformation services for the industry. ； Second, the "Yeast and Derivatives Special Exhibition Area" builds a core ecology of yeast and derivative fermentation to provide high-quality product guarantees for the food, medicine, feed, and beer and beverage industries. ； Third, the "Amino Acid and Its Products Thematic Exhibition Area" provides an independent communication and display space for functional beverages, health food, health industry, medicine and other industries. The three distinctive theme exhibition areas have been recognized and supported by industry giants and leading companies. As for the scientific research institutions and school achievement technology transformation exhibition area, a biofermentation group composed of more than 20 domestic and foreign authoritative scientific research institutions, including Tsinghua University, Beijing Technology and Business University School of Food, Tianjin University of Science and Technology, Qilu University of Technology, Tianjin Institute of Industrial Microbiology, Jiangnan University, China Food Fermentation Industry Research Institute, East China University of Science and Technology, participated in the exhibition. The booths were all sold out as early as the beginning of the preparations for the event. ； In the yeast and derivatives special exhibition area, more than 10 well-known domestic and foreign brands including Angel Yeast, Lesaffre, Shengqi Bio, Yaqi Bio, Yuantu Bio, Actis Marley, Tianxiangyuan, etc. participated in the exhibition ； As for the special exhibition area of amino acids and their products, during the investigation of amino acid companies by the leaders of the Biological Fermentation Association, more than 30 well-known enterprises in the industry, including Meihua Group, Wuxi Jinghai, Shanghai Xiehe, Xinhecheng, Shanghai Ajinomoto, Waters Corporation, Cargill, Huaheng Biological, and Shaanxi Senfu, expressed their participation in the exhibition. The relevant person in charge of Shanghai Xinshi Exhibition Service Co., Ltd., the organizer, said that with the continuous updating and expansion of the food industry, biopharmaceuticals, biological feed, and beer beverage industries, biological fermentation has become a * * Emerging strategic industries, technologies are constantly upgraded, and products are constantly updated. As a comprehensive service platform for the industry, Shanghai Bio-Fermentation Exhibition can continue to practice the service tenet of "focus, concentration, and professionalism" and present new products, new technologies, new processes, and new equipment to the entire industry in an authoritative manner at the first time. I believe that the 7th Shanghai Bio-Fermentation Exhibition in 2019 will reach new heights and live up to the trust of the industry! Exhibition, visit, conference consultation: 021-67602212 18516018928 Wang Cheng