Is there anyone who can teach me the specific manual calculation methods for plate heat exchangers?
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It would be better to be more specific. Add me on QQ: 1406231802, or help me look at the process described below: Steam is used to heat the water, which is then used to heat the yogurt. Yogurt beverage: 1.5 t/h, inlet temperature of 45°C → outlet temperature of 90°C. A plate heat exchanger with a coefficient of heat transfer of br0.25 is to be used. What is the heat exchange area? And how should the process layout be designed?
Do you have an electronic version of this book? {:2_30:}