Seeking guidance on manual calculation of the area and flow rate for plate heat exchangers
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I’m hoping some expert can teach me the specific manual calculation methods for plate heat exchangers, preferably those used in the beverage industry. Those who are willing to help can leave their contact information; thank you!
It is recommended to get a book on heat transfer from the series \"Principles of Chemical Engineering\"; it’s a reliable source for help, so worth giving it a try.
You can simply leave the calculation of the heat exchanger area to professional manufacturers; there’s no need to do it yourself
Those in need of heat exchangers can contact me at 18202112093, Tang