dual-enzyme urea

I found it by searching on Baidu; it seems that double-enzyme urea is a high-tech product produced through the regular urea manufacturing process, with double-enzyme components added scientifically to facilitate chemical reactions. It contains essential nutrients such as primary enzymes, coenzymes, and bifid factors that are necessary for biological growth. As we all know, the growth of crops is achieved through metabolism, which can only occur with the participation of enzymes. Enzymes are divided into primary enzymes (peptide metalloenzymes) and coenzymes (non-metalloenzymes). During metabolism, primary enzymes and coenzymes work together in a complementary manner, relying on each other and being indispensable to one another. During their growth, crops are able to synthesize endogenous dual enzymes on their own. The peptide metalloenzymes and non-metalloenzymes contained in dual-enzyme urea serve as substitutes and complements to these endogenous enzymes, enabling more effective promotion of the crop’s metabolism. Moreover, they save the energy and time required for the crops to synthesize endogenous enzymes on their own, thereby **accelerating the growth and maturation of the crops**. At the same time, the trace elements contained in dual-enzyme urea also play a significant role in improving the quality of crops.

Is it possible to provide an evaluation from the perspective of a third party (other than manufacturers and researchers)?