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How to understand superheated steam?

2017-05-14View Original

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What is superheated steam? Saturated steam can be understood as steam that is formed when a liquid evaporates under certain temperature and pressure conditions, resulting in an equilibrium between the liquid and gas phases. The temperature of saturated steam is directly proportional to the pressure; as the temperature rises, this equilibrium is disrupted, molecules move from the liquid phase to the gas phase, and accordingly the steam pressure increases. But how should this superheated steam be understood – is it just an increase in temperature with no change in pressure? That also doesn’t make sense. I can’t understand it; could someone please explain it? Q
Reply #22017-05-14
In simple terms, it is steam with increased temperature and pressure, especially when the temperature is high, and it contains no water.
Reply #32017-05-14
There are two sources of superheated steam that can be encountered: one is the reheating of saturated steam, during which the temperature rises while the pressure remains constant (with an increase in flow rate); the other is the depressurization of high-pressure steam, resulting in a significant drop in pressure with little noticeable change in temperature.
Reply #42017-05-14
Saturated steam has different temperatures at various pressures; when the temperature reaches that of saturated steam and the steam is then heated further, superheated steam is formed. At the same saturation pressure, the density of superheated steam is slightly lower.
Reply #52017-05-14
A liquid in a saturated state is called a saturated liquid, and its corresponding vapor is saturated vapor; initially, it is wet saturated vapor, and it becomes dry saturated vapor only after all the water in the saturated liquid has evaporated. The temperature of steam does not increase as it moves from unsaturated to wet-saturated to dry-saturated states (the temperature remains constant during the transition from wet-saturated to dry-saturated state); however, when heating continues after reaching the dry-saturated state, the temperature rises, resulting in superheated steam.
Reply #62017-05-15
Simply put, it is steam with a temperature higher than that of saturated steam; no matter by how much, it’s still called superheated steam!
Reply #72017-05-15
When the entire liquid phase turns into a gas phase and heating continues, superheated steam is obtained; however, I think the pressure of superheated steam should be slightly higher than the final saturated vapor pressure.
Reply #82017-05-21
However, superheated steam poses a relatively greater risk
Reply #92017-05-31
In my opinion, huh: as long as the steam temperature is higher than the saturated steam temperature corresponding to the pressure indicated in the standard tables, no matter by how much, it is considered superheated steam.
Reply #102017-06-08
It seems that superheated steam cannot be generated except by throttling

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