I seek your advice
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When producing calcium stearate, is there a reason for the high level of free acid in it?
You produce this product while others don’t; relatively speaking, you are more professional in this area. Regarding this issue, what factors do you think could have an impact? Which factors can you rule out, and why? Discussion questions should look like discussion questions
The question is too vague; it’s necessary to describe in detail the general process being used and at which stage the problem occurs. Instead of posing a completely unclear question, unless someone who is an expert in this field knows exactly what the issue is, most people will be confused.