The secrets behind the construction of 6.25-meter coke ovens
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The 6.25-meter rammed coke oven has been built up to the combustion chamber. In this process, aside from the construction requirements and dimensional tolerance specifications that can be found everywhere, does anyone know of any additional precautions that are not mentioned in textbooks for this critical stage? Experts, please give me some advice! Thank you!
Many of the methods suggested by the experienced craftsmen are no longer recommended, but it’s unclear whether new approaches have emerged or those old methods are simply no longer applicable.