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What measures have been taken at the production sites to combat the COVID-19 pandemic?

2020-01-30View Original

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Just as 2020 had begun and people were preparing for the Lunar New Year, the COVID-19 pandemic broke out. The whole country mobilized together, with everyone working hard to stop the spread of the epidemic, giving rise to many touching stories. Dear friends, what measures is your company taking to combat the pandemic? Please share them so that others can use them as a reference. Handshake: Please take some time to participate in the voting activity via the link below: Second phase of the 2019 “Top 10 Outstanding Members” selection – vote for your favorite candidate! https://bbs.hcbbs.com/thread-2895894-1-1.html
Reply #22020-01-31
1. Conduct information gathering to identify dangerous individuals. 2. Body temperature measurement. 3. Disinfection and protection.
Reply #32020-01-31
1. The central control panel is disinfected daily; 2. The operator waits for the mask ; 3. Cancel the meeting; important notices will be sent via WeChat group ; 4. Shift handover: eliminate the large-scale shift handover meeting.
Reply #42020-01-31
The restaurant does not allow group dining; guests must bring their own containers to get their food and take it away
Reply #52020-01-31
This post was last edited by Yu Qin on 2020-2-1 at 13:18. 1. Inbound buses are equipped with infrared thermometers for temperature checks upon boarding; those with a temperature above 37.2 degrees are not allowed to board, and masks must be worn while on the bus; 2. Find ways to purchase medical masks for distribution to employees who go to work, and encourage employees to buy their own masks to ensure they have access to them (as it is difficult to obtain large quantities at once through the company) ; 3. Daily, records are kept of where all employees are (including those resting at home), and reports on any health issues must be submitted; those with symptoms such as a cold, cough, or fever are required to stay at home and rest ; 4. Those who have been to epidemic areas or had contact with people from such areas are ordered to undergo home isolation and observation ; 5. All persons entering the company (including those who drive to work and enter after passing a temperature check at the gate) ; 6. All drivers and escorts in the logistics route have their body temperatures checked upon registration; those with normal temperatures are allowed to proceed ; 7. Strict supervision of cafeteria staff; it is recommended that everyone bring their own tableware ; 8. Thermometers and disinfecting alcohol are provided for all positions, and personnel are assigned to randomly check the body temperatures of workers during each shift ; 9. Prepare a disinfectant solution and spray it thoroughly throughout all company offices, operation rooms, walkways, and public areas ; 10. Report on the progress of epidemic screening daily; even if nothing abnormal is found, still report that all is fine
Reply #62020-01-31
Although our current level of technology enables us to quickly determine the structure of viruses, developing drugs to combat them is not an easy task. Experts also say that for epidemic prevention, only the traditional and most effective isolation method can be used. But what are the isolation measures? Wearing a mask can also be considered one of the isolation measures, right? But masks are really too hard to find. Sometimes we also complain about the soaring prices of masks and about pharmacies making exorbitant profits; it’s such that these expensive masks are still not available to buy :(
Reply #72020-02-01
As a result, the number of meetings has clearly decreased; P
Reply #82020-02-04
Check body temperature, reduce gatherings, and take proper precautions
Reply #92020-02-05
Wear masks, take temperatures upon entry and exit, practice proper protection, and cooperate with the prevention and control staff in keeping records
Reply #102020-02-11
Wear masks, take temperatures, eat independently, cancel meetings, and track personnel information daily
Reply #112020-02-12
1. Disinfect both sides twice a day for each shift, keep a record of it, and submit it to the dispatch department. 2. Report on each person’s social activities daily and keep proper records. 3. Learn epidemic prevention knowledge related to work, take notes on it, and complete standardized epidemic prevention tests, so that every employee is familiar with the basic knowledge of epidemic prevention.

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