Fractionating tower problem
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Excuse me, expert: How is the liquid level set in a distillation tower? Also, why does the reflux flow at the top of the tower affect the temperature there? Furthermore, the pressure in a distillation tower increases from top to bottom. I’m a beginner and don’t understand these concepts; could you please explain them in more detail?
Ask questions in the hydrogen production via hydrogenation sector, catalyst sector, and atmospheric/ vacuum distillation sector, and you will get what you want**