【HaiChuan Food Discussion】Chatting about eating sunflower seeds – what flavor do you prefer?
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Why aren’t there the most popular caramelized sunflower seeds these days?
Creamy and spiced ones are both good....
I forgot this flavor; add one
I like both the white flavor and raw melon seeds; P
Personally, I think the white flavor is better; I always feel that the other flavors are related to the chemical industry
You’re right, but that flavor is too mild. When it’s for eating, you can’t be too picky about that;P
It’s better to buy raw sunflower seeds and roast them yourself. The ready-made sunflower seeds sold on the market are all colored using ferrous sulfate.
Cook it by yourself; you have a pot, right? And what do you use for cooking – stones, pebbles, iron sand, or salt?