A Shaxian Snacks restaurant closed just 3 hours after opening in the United States. Do you know why?
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On Eighth Avenue in New York City, a small restaurant that had just opened is experiencing exceptional success. On the sign at the entrance of the restaurant are four Chinese characters – “Shaxian Snacks”. This Shaxian Snacks restaurant is located at a busy intersection in Brooklyn’s emerging Chinese community. There is a bus stop as well as a subway station not far away. For local office workers who go out early and return late, the first thing they eat each day is the food from Shaxian Snacks here.
It closed within three hours of opening; the restaurant was open from 8 a.m. to 11 p.m. Lunch time is the peak period for customer traffic, with so many people that they have to queue up to get a number. Many people also call to place orders and then pick them up at the store. When things are busy, the cash register generates a meal order every two minutes. Just one month after opening, the business was already so successful, which was beyond the expectations of store manager Shao Binfang. “On our first day of operation, we closed after just three hours, and the reason was that there were too many customers – the food was completely sold out,” she said. “We originally planned to open at 11 a.m., but within a few days, customers started asking, ‘Could you open earlier? It would be great if we could have Shaxian Snacks for breakfast.’ ’”The reporter entered the restaurant at 4 p.m.; the small establishment had about ten dining tables, and although it wasn’t peak hours, every table was occupied. During the trial operation period, the restaurant’s menu features the “four main dishes” of Shaxian snacks – flat meat, mixed noodles, steamed dumplings, and stewed dishes – as well as a cost-effective set meal that includes stewed dishes, specially prepared braised pork, mixed vegetables, and rice. After a meal, the average cost per person is comparable to that of American fast-food chains such as McDonald’s and KFC.
Lanzhou lamian has also gone global； Oh, the yellow braised chicken has also gone abroad
Gourmets can be found everywhere; there’s no shortage of them at all.
Fried scarab beetles from Shandong, stir-fried green-headed flies from Henan – all exported to the United States. I support it! Drink, drink, drink!
Knowing more about China also means that more Chinese people are abroad
Chinese cuisine has a flavor that pleases foreigners’ taste buds even more
Shaxian snacks have even made it to the United States!
Fish Boss, someone reported that this post violates the rules. I’ve checked it over but can’t see where the violation lies.