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On April 8, 2 Meishan Vocational and Technical College in Sichuan and Meizhou Dongpo Group signed a strategic cooperation agreement to jointly establish the “Meizhou Dongpo Sichuan Cuisine Academy”. Meizhou Dongpo Sichuan Cuisine College will offer specialized programs such as Cooking Techniques and Nutrition (focused on Sichuan cuisine preparation), Hotel Management (with an emphasis on food service management), Tourism Management (centered on Sichuan cuisine-related study tours), Marketing (focused on promoting Sichuan cuisine), E-commerce (aimed at promoting Sichuan cuisine), Accounting (related to Sichuan cuisine businesses), Food Production and Testing (specializing in Sichuan cuisine), and Modern Agricultural Technology (focusing on the production of ingredients for Sichuan cuisine). By adopting the Chinese-style apprenticeship system for talent development, the college will work together to innovate training models, develop curriculum resources, reform teaching methods and materials, implement the training process, and evaluate the quality of training, thereby cultivating a group of highly skilled technical professionals who are in high demand in the Sichuan cuisine industry.
The newly established Sichuan Cuisine College was founded jointly by Meishan Vocational and Technical College and local renowned enterprises. As a local university, it is very important to be able to collaborate with local enterprises and contribute to the development of the local culture. Sichuan cuisine culture is a very important part of Sichuan culture. Questions such as how to prepare Sichuan cuisine well, how to conduct thorough research on it, and how to develop and strengthen it require specialists in this field. Establishing an academy for Sichuan cuisine is also an important step in pursuing the path of becoming a regional university. How can we run a Sichuan cuisine academy well? According to the hospital’s statements, there are mainly the following aspects. First, be good at learning and practice the \"learn by doing\" approach ; Second, focus on practice and innovation, and pursue a path with distinct characteristics ; Third, pool our efforts and work together! Finally, set goals and strive for excellence.
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Information sharing. Henan seems to be moving rather slowly.
To revitalize the Central Plains, we need to promote Hu La Tang; we can’t let Xi’an steal its reputation
The roadside roast chicken should also take action