Which one would you choose, the beef anterior tendon or the beef posterior tendon? Which one tastes better?

The key is to be able to eat as much as one can,,, lol

It is still in its initial stage, with a high sense of happiness

In terms of texture, the forelimb tendons move less; it has a mix of fat and lean meat, with delicate and tender flesh, though it contains more fascia. The back legs serve primarily as a support structure, so the tendons in these areas are in constant motion; as a result, the muscle tissue there is thinner and more compact, with less fascia, giving it a firmer texture. Due to differences in the quality of the meat, the cooking methods for the front tendons and back tendons also differ. The front tendon meat, with a mix of lean and fat parts, is suitable for stews and marinated dishes. The back tendon is thinner and contains less fat, making it more suitable for making braised beef.

This post was last edited by Desert Fish on 2021-11-9 at 14:27

High-quality, fresh tendons, whether from the front or back, should first have a vibrant color; they should not have any unusual odor, be smooth to the touch with sufficient elasticity, and their internal fat should be pure white in color and of moderate size. These are all characteristics of high-quality, fresh tendons. When buying tendons, it’s important to distinguish between the \"front tendon\" and the \"back tendon\" – there is a significant difference between them. Understanding this before making a purchase will help you avoid being deceived. If the internal fat is dark red, the meat surface feels rough and lacks elasticity, and the size of the tendon is particularly large, then it is likely to be from an old cow, and its texture will be tough and hard. If the tendons have a dull, lackluster color, it indicates that they are not fresh enough.

Sigh,,, it’s just that as one gets older, fighting strength declines; otherwise, physical strength would be what I love the most;P

As age increases and physical activity decreases, intake also drops. It’s no longer possible to “produce heavily” as before. It used to be really satisfying to eat it, but now it doesn’t give me that same level of pleasure anymore :)