Food topic 26: Is it better to eat cucumbers with the skin removed or without it?
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This post was last edited by zhongqiaofang on 2015-8-28 07:44. The skin of cucumbers has a slightly astringent taste, but when the skin is removed from the cucumbers, that taste is not present. Everyone, let’s discuss whether it’s better to remove the skin from cucumbers or not
After peeling it, all that’s left is the white stem, which doesn’t even look appetizing.
In some areas, people eat it without the skin, but I think it’s crunchier when eaten with the skin on. Dao Pai Cucumber across the country is served with its skin on.
It depends on how you prepare it: it’s fresh and crisp when served raw with the skin removed, while it has more flavor when stir-fried with the skin on.
Is pickled cucumber served cold? ? ? ? ?
I peeled it, there was too much pesticide used...
Old cucumbers should be stir-fried； Wash the young cucumbers and eat them with the skin on ； Eggplants that are neither too old nor too young, eaten with the skin on ； I hate those that look fresh but actually have a hard skin.
There are versions of pickled cucumbers with chili oil; do you think they should be served cold or hot, hehe
For cold dishes, isn’t it more bitter when cooked hot?
I like to eat them with the skin on; it tastes good~~
Whether the skin is removed or not, what matters is the cutting tool; if it results in an attractive shape, then it will taste good.