Is fried pancake that mysterious?

I really don’t know! Can you talk about it?

Many people don’t know about this~~~ For example, some of my colleagues think that kimchi needs to be boiled before it’s pickled~

There are still regional differences. By the way, the ingredients used in these stir-fried pancakes and stir-fried noodles are the same

I really haven’t eaten it before. . . Stir-fried pancake, a Han Chinese pasta dish and a type of staple food in the northern regions, commonly found in areas such as Shanxi, Hebei, Henan, and Beijing. Chicken wing pancakes are a famous specialty dish from Shaanxi, created by a man from the Qing dynasty to please his wife. There are no historical records available regarding the origin of fried cakes; however, in Changzi County, Shanxi, it is known by another name, “Lubu”. Mr. Feng Shiqiao, a renowned calligrapher from the Qing dynasty in Changzi County, wrote a poem describing it: \"I went on a foot journey to Mount Fajiu; at the source of the Zhang River, the waters were crystal clear.\" Going down the mountain to Shizhe Village, I entered a house to quench my thirst and stop for a break. The host brought out the meal for guests, carefully prepared coarse grains with fragrant flavors. ”The so-called furnace bun is actually a fried pancake. The method for preparing stir-fried pancakes involves cutting the nearly cooked pancakes into thin strips or shreds, and then stir-frying them in oil. It can be stir-fried with vegetables or with meat; in the former case, mung bean sprouts are used as the only side ingredient.

I think it’s just slicing the pancake, frying it in oil, then adding some vegetables and eggs to it. . It seems there’s nothing left

It’s related to the local customs and habits!* ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

Stir-fried pancakes are my favorite; where are you from, OP?