What to do after the water pump on the steam drum stops working
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Due to the shutdown of the feed water pump, the drum has become dry; what temperature is required before water can be supplied to the drum?
Lower it to about 5 degrees lower than the water temperature. . . . . . . . . . . . .
:The drum is now very large and can be used for stir-frying; it seems there’s a problem with the operation.
At that time, the backup pump was faulty and could not be started, while the operating pump stopped due to power fluctuations; it had to be powered back on to restart, which led to a dry run.
If there is a problem with the water supply to the steam drum, the heat source should be turned off first to prevent the drum from drying out
The stove has been extinguished, but it’s still dry
Also seeking answers from experts. . . . .
Dry cooking is extremely dangerous; adding water carelessly can cause an explosion. To prevent this, the furnace must be turned off immediately, and steam should be introduced from the steam generator – this serves both to prevent overheating and to help with the cooling process. The steam drum should be vented on-site, and water can only be added once the temperature of the steam drum drops to around 200°C
I remember it was said in the technical Q&A that the heat source should be removed and replaced with vent cooling; operation can only resume once the temperature drops below 150℃