【Daily Question No. 6】October 19, 2015: +2 wealth for participation, +3 additional wealth for a correct answer
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This post was last edited by dlutyj on 2015-10-20 at 08:02. To boost activity in the food section, a daily question challenge is now in effect: participants earn +2 wealth points, and those who answer correctly receive an additional +3 wealth points. This initiative aims to liven up the atmosphere of this section, spread basic knowledge about food, and offer rewards in the form of wealth points to users. (Multiple choice) The main difference between stewing and boiling is (A). A. Thicking is usually applied when cooking in a slow-cooking method, while it isn’t used when cooking normally. B. Slow-cooking is suitable for meat ingredients, while normal cooking is suitable for vegetable and fruit ingredients. C. The ingredients used in slow-cooking methods are small in size, whereas those used in normal cooking methods are larger in size. D. Dishes prepared by slow-cooking methods contain only the main ingredient, while dishes prepared by normal cooking methods include both the main ingredient and additional ingredients. Please reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Those who get all answers right will receive an additional +3 wealth points. Extra rewards will also be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
Personally, I think the difference between stewing and boiling is whether to cover the pot or not~ But that option isn’t available~ So let’s choose B~
(Multiple choice) The main difference between stewing and boiling is (A). A. Thicking is usually required for stewing, while it isn’t necessary for boiling. B. Stewing is suitable for meat ingredients, while boiling is suitable for vegetable and fruit ingredients. C. The ingredients used for stewing are small in size, whereas those used for boiling are larger in size. D. Stewed dishes consist only of the main ingredient, while boiled dishes include both the main ingredient and supplementary ingredients
For stewing, thickening is usually necessary, while for boiling, it is not~~~~~~~~~~~~~~~~~~
(Single-choice) The main difference between stewing and boiling is ( ). A. Stewing usually requires thickening with starch, while boiling generally does not. B. Stewing is suitable for meat ingredients, while boiling is suitable for vegetable and fruit ingredients. C. The ingredients used for stewing are small in size, whereas those used for boiling are larger in size. D. Stewed dishes consist only of the main ingredient, while boiled dishes include both a main ingredient and side ingredients. All of these statements are incorrect. Stewing is a cooking technique in which raw ingredients are first stir-fried with oil, salt, sauces, etc., after which water is added and the lid is placed on it; after a certain period of time, the food is ready. Generally, stewed dishes are more suitable for the elderly, as they are tender and flavorful! !
The main difference between stewing and boiling is (A).
B、－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
(Multiple choice) The main difference between stewing and boiling is (A). A. Thicking is usually required for stewing, while it isn’t necessary for boiling. B. Stewing is suitable for meat ingredients, while boiling is suitable for vegetable and fruit ingredients. C. The ingredients used for stewing are small in size, whereas those used for boiling are larger in size. D. Stewed dishes consist only of the main ingredient, while boiled dishes include both the main ingredient and supplementary ingredients
A. Thicking is usually applied when stewing, but not when boiling