Can you believe so much work was done in just 10 minutes?
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What can you do in ten minutes? I said: I took a bath, cooked a dish, heated a pot of porridge, warmed up 5 baozi, and reheated some leftover food. Do you believe it? At 5 p.m. today, after playing badminton, I invited them to go eat skewers and drink beer. I said I’d go home first to tidy up. Then I went home at 5:10 p.m. Thinking that I need to go out for food and drinks and can’t take my family with me, I should prepare the meal first. First, cut the garlic sprouts into sections, then beat 3 eggs and put them in a bowl. Then, put the leftover rice from lunch into a pot, add water, and heat it over low heat. Put the garlic sprouts in a wok, add water, and heat over low heat. Then I went to take a bath. After taking a shower, turn off the heat under the wok used for the garlic sprouts, and place the garlic sprouts in a drain tray to let the water drain. Start stir-frying garlic sprouts. While cooking, put the 5 baozi from the morning and the leftovers from lunch in the microwave to warm them up. By the time the dishes are cooked, the porridge is ready and the baozi has been warmed up. Now dinner is ready: stir-fried garlic sprouts with eggs + porridge + baozi + leftover fish-and-spicy pork strips. I also took a bath.
You’ve made so many delicious dishes – why not post them in the food section? ! ! Why! ! ! You must have studied Hua Luogeng’s overall planning method! ! ! ! !
Comments, can we still have proper conversations? Having a plan can help save time
This post was last edited by *aojiaoya0546 on 2015-10-28 22:51. Put the leftover rice from lunch in a pot and add water to make porridge. Did I misread it? ? But I didn’t see you make porridge. Is porridge okay? ? ? ? ? I won’t complain about heating up the 5 baozi in the morning and the leftover food from lunch in the microwave; eating too much leftover food isn’t good. . :P:P(⊙o⊙)…
It takes three minutes to form a crowd, and five minutes for a bus to arrive; society is developing so fast that it’s hard to keep up
Didn’t wash hands upon entering, and didn’t clean the pots after cooking……
Yes, good habits are formed gradually; being organized saves time.
You forgot that 1 thunder = 12 seconds! ! ! !
I think there’s no need to go into too many details. Washed the vegetables and washed my hands at the same time. In a hurry to eat skewers and drink beer, there was no time to serve the dishes.
Put the garlic sprouts in a wok, add water, and heat over low heat. _______What is this approach? Weren’t you going to fry it? ?