Weekly topic: 5 wealth points for those who answer correctly, 2 wealth points for participation； Question 234
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Fill in the blank: Over time, starch gels will turn into an opaque precipitate. This phenomenon is called ( ). —————————————————— Please note: We will close this thread after 24 hours, and at that time we will announce the best reply (the best assistance), as well as the answer and explanation. Attraction Reward: Those who post a topic in this section within two days to provide a detailed explanation or discussion on the knowledge points related to this question are asked to reply/comment in this post to inform us, and we will have a moderator award them + Attraction. It is not allowed to simply copy and paste; original content is preferred, with at least some organization by the user along with personal insights.
Over time, starch gels turn into opaque precipitates. This phenomenon is called (aging).
Over time, starch gels turn into opaque precipitates. This phenomenon is called (aging)
Over time, starch gels turn into opaque precipitates. This phenomenon is called (aging or degradation).
Aging – – – – – – – – – – – – – – – – – – –
Hidden content in this post: Over time, starch gels will turn into opaque precipitates. This phenomenon is called (aging or degradation). :victory:
Over time, starch gels turn into opaque precipitates; this phenomenon is known as (aging or degradation).
Fill in the blank: Over time, starch gels will turn into an opaque precipitate. This phenomenon is called (starch aging).
Over time, starch gels turn into opaque precipitates. This phenomenon is called (starch aging).