May I ask how to calculate the air volume for collecting the exhaust gas generated by an oven?
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May I ask how to calculate the air volume for collecting the exhaust gas generated by an oven?
? ? ? ? ? ? ? ? ? ? Is there anyone in this section? . . .
I’m not sure about the oven. If it has top exhaust, then the volume of the equipment multiplied by the set wind speed and then by time will give you the required air flow rate. Hehe, I’m not sure if this is clear enough
What kind of oven? What is the working style like? I have seen ovens used in printing presses, which use hot air to dry things, with the airflow rate and evaporation rate being designed accordingly. Just use a slightly larger exhaust fan, and add a bypass system with volume control to regulate the airflow. I hope this helps!
It’s really crazy, but isn’t the air volume provided by the oven’s built-in fan taken into account?
Thank you! ! The outlet temperature is 180°C; the oven is equipped with its own fan, and now it is necessary to calculate the air volume of the exhaust fan. . . . . .
If it comes with a fan, the equipment’s power can be used to make an estimate; then the air pressure generated by that built-in fan needs to be taken into consideration
The exhaust air volume of the oven is generally 20-30% of the circulating air volume； Capacity of single-door oven: 3500-4500 M3/H ； You can check the oven’s nameplate. Then calculate the exhaust air volume based on the air volume flow. I’m not sure if it will be helpful to you.