Does water tend to form scale in a heat exchanger?
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Which type of water, fresh water or circulating water, is more likely to cause scaling when entering the heat exchanger? What is the reason?
More or less, but it’s a waste of water each time
Secondary water is preferable; primary water tends to scale more easily. I hope this helps…
Recirculated water is prone to scaling during concentration, but the amount of fresh water used is too large, and water acquisition costs pose a problem
Once water goes through a cycle, it becomes circulating water; P