What is the difference between calcium hydrogen phosphate and calcium dihydrogen phosphate?
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Calcium hydrogen phosphate and calcium dihydrogen phosphate are both additives, but I’m not sure about their specific differences? Who knows, want to share?
Calcium one and calcium two, do you plan to produce them?
I’d like to know that too; is there anyone who can give some advice?
Calcium hydrogen phosphate: 1. Used as a fortifier (to supplement calcium) and a leavening agent; in China it is permitted for use in biscuits and infant formula foods, with a maximum usage level of 1.0 g/kg； It can also be used as a quality improver in fermented flour products, with an appropriate amount used according to production needs. 2. As a food and feed additive, to supplement phosphorus and calcium in poultry and livestock feed. 3. In the food industry, it is used as a leavening agent in biscuits and formula foods, with the amount used depending on the requirements of normal production. It is also used as a yeast culture agent for bread production. It is also used as a dough conditioner and nutritional supplement. It can be used as a feed additive to supplement phosphorus and calcium in poultry and livestock feed. 4. Used as a supplementary feed for poultry, it aids in the digestion of feed, promotes weight gain in poultry, thereby increasing meat, milk, and egg production. It can also treat conditions such as rickets, osteomalacia, and anemia in livestock. 5. It is used as an analytical reagent, plastic stabilizer, food and feed additive, and also in the glass industry.
Calcium dihydrogen phosphate: A mineral compound, calcium dihydrogen phosphate appears as colorless trigonal flaky, granular, or crystalline powder. It is widely used as a feed additive for aquatic animals as well as livestock and poultry, and serves as a leavening agent, dough conditioner, buffer, nutritional supplement, emulsifier, stabilizer, and other agents to improve product quality.