The relationship between tea and cancer is truly astonishing

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This post was last edited by PU3618988 on 2016-9-6 at 16:39. Decades after the atomic bombing of Hiroshima in Japan in August 1945, Japanese statistical agencies found that among those with low cancer incidence rates, tea growers and people who regularly consumed tea made up the majority. A survey on the longevity of centenarians revealed that 40% of them attributed their long life to a lifelong passion for tea, while 80% had the habit of drinking tea. Antioxidant tests have shown that a cup of tea, 300 milliliters in volume, has an antioxidant capacity equivalent to that of one and a half bottles of red wine, 12 bottles of white wine, 12 cups of beer, 4 apples, 5 onions, or 7 cups of fresh orange juice. According to the results of experiments conducted by Japanese researchers, the anti-aging effects of tea polyphenols are 18 times stronger than those of vitamin E. British and American scientists reported in the journal Allergy and Clinical Immunology that the polyphenol EGCG found in tea can effectively prevent the spread of the HIV virus in the human body; once immunized, the HIV virus has no chance of approaching. Over four thousand peer-reviewed papers published by authoritative institutions on the anticancer properties of tea demonstrate that EGCG, the main component of tea polyphenols, is an effective fighter against almost all types of cancer; it exhibits particularly significant effects on cancers such as uterine cancer, skin cancer, lung cancer, colon cancer, prostate cancer, liver cancer, kidney cancer, and breast cancer. Studies have also found that consuming tea alongside cancer drugs can enhance the effectiveness of those drugs. In Japan, a two-phase program titled \"Using tea to prevent cancer among the general population\" was launched in 1999. A total of 8,522 people were surveyed over an 10-year period; 419 of them suffered from cancer. Women who had the habit of drinking tea developed cancer about 7 years later than those who did not drink tea, while men experienced a delay of 3.2 years. Data from studies on \"green tea and prostate cancer\" published by institutions such as the National Cancer Center in Japan, Case Western Reserve University in the United States, and Curtin University of Technology in Australia show that men who drink green tea regularly have a disease incidence rate that is 60% lower or more compared to those who do not drink it frequently. Researchers from the National University of Singapore conducted a 12-year follow-up study on 63,257 Singaporean Chinese aged 45 to 75. It was found that, compared to those who do not have the habit of drinking tea*, middle-aged and elderly people who regularly drink black tea have a 71% lower risk of developing Parkinson’s disease. Currently, more than 160 countries around the world have populations of nearly 3 billion people who enjoy drinking tea. China is the largest tea-producing country, but the ranking of countries with the highest tea consumption is as follows: Turkey, Ireland, the United Kingdom, Russia, Morocco, New Zealand, Egypt, Poland, Japan, Saudi Arabia, South Africa, the Netherlands, Australia, Chile, the UAE, Germany, **China**, Ukraine, China... (Rankings of annual per capita tea consumption in pounds). Researchers at Toyama Medical and Pharmaceutical University in Japan found that 1,300 diabetes patients who drank tea prepared with cold water for half a year saw significant improvements in their symptoms; approximately 9% of these patients had their blood sugar levels return to normal. Without the need for any dieting or exercise, by drinking 8-10 grams of tea per day, the fat loss resulting solely from the effects of the tea itself can be about 3 pounds within 12 weeks. In Japan, Europe, and the United States, **tea products rank first among all weight loss products.** A medical research team from Showa University in Japan placed 10,000 highly toxic E. coli O-157 bacteria into a tea polyphenol solution whose concentration was 1/20th that of regular tea, after diluting it to that level in 1 milliliter of water. Five hours later, all the bacteria died, not one remaining. Almost all diseases in the human body arise in individuals with an acidic body pH, while almost all viruses cannot survive in a slightly alkaline environment. Experts say that only by changing one’s physical constitution can diseases be prevented. Commonly found strongly alkaline foods in daily life include tea, grapes, kelp, etc. Drinking tea can make you happy for no apparent reason. Amino acids in tea promote the massive secretion of dopamine, which is the substance that controls emotions, feelings of pleasure, sexual desire, and addiction in the human body. The pleasure of drinking tea is involuntary and not under conscious control.