Selection｜15 classic delicacies will take you to taste Hainan on the tip of your tongue

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How can you travel to Hainan without tasting local specialties? So, what are the delicious delicacies in Hainan that are worth recommending? ★Dad's Tea Dad's Tea is a special tea culture in Haikou City, Hainan. Dads and mothers gather together to drink tea. It is a scenery in Haikou City. A pot of tea, a plate of peanuts, or one or two pieces of bread, drinking tea, eating and chatting, often sit for a long time. Tea guests are leisurely in the tea shop, drinking tea, eating snacks, reading newspapers, or talking about ancient and modern Chinese and foreign affairs. Dad’s Tea Shop is a small world of life, a mirror of traditional life, and a place to vent the depression of life. ； Dad’s Tea Shop has a certain flavor of life that needs to be savored slowly. ★Qingbuliang Qingbuliang is a bit like the eight-treasure porridge from the Northeast, but the preparation method is different. Generally, the ingredients are cooked first, and then served with ice, sugar water or coconut water. Qingbu Liang is available in coconut milk flavor or sugar water flavor. The ingredients usually include mung beans, red beans, yam, lotus seeds, cypress seeds, barley, lily, red dates and northern and southern apricots, and also add watermelon, pineapple, longan and other fruits, but different stores often have their own special ingredients. This food is cool and delicious, can relieve summer heat, strengthen the stomach and moisturize the lungs. It is the most unique summer-relieving delicacy in Hainan at night. It is cheap, relieves summer heat and relieves fatigue, and is suitable for the tastes of diners from both the north and the south. If you come to Hainan without eating a bowl of refreshing food, it is like coming to Hainan without eating seafood or drinking coconut water. ★Jiaji Duck Jiaji Duck is popular in Jiaji Town, Qionghai City, Hainan, and is one of the four famous dishes in Hainan. The method of raising Muscovy ducks in the Jiaji area is different from other places. It has large breasts, thin skin, soft bones, tender meat, less fat, fat but not greasy food, and high nutritional value. Therefore, people call the Muscovy ducks raised in Jiaji the Jiaji duck. According to measurements, Jiaji duck meat contains 34% protein, which is higher than that of chicken, pig, and beef. Its fat content is about 12%, which is 8% less than that of Peking duck and less than that of geese and grass ducks. ； The muscles of the chest and legs account for about 60% of the total meat. It is a fat and meaty, high-protein, low-fat, healthy delicacy rich in amino acids and multiple vitamins. ★Dongshan goat Dongshan goat has been famous since the Song Dynasty and is a "tribute". It is one of the four famous dishes in Hainan. Dongshan goat is produced in Dongshanling, Wanning City. Its coat is black, its meat is rich in fat, and it is greasy but not smelly. There are many ways to eat Dongshan goat, including braised in red stew, clear soup, coconut milk, dry stir-fry, and hot pot shabu-shabu. It is mixed with various spices and seasonings, and cooked through various methods such as rolling, frying, texture, steaming, and simmering. Each way of eating has its own characteristics, but overall, it is delicious. After tasting it, many outsiders were amazed by the golden color, neat presentation, crispy meat, smooth taste, fragrant smell and very delicious taste. ★Hele Crab is one of the most famous traditional dishes in Hainan. It is also known as the "Four Famous Dishes of Hainan" together with Wenchang Chicken, Jiaji Duck and Dongyang Goat. Hele crabs are produced in Hele Town, Wanning City, Hainan. They are famous for their hard shells and fat meat. Hele crab can be cooked in a variety of ways, including steaming, boiling, stir-frying, and roasting, all of which have their own characteristics. Steaming is especially the best method, which not only maintains the freshness of its original taste, but also the beauty of its original color and shape. ★Pig's Knuckles and Beef Brisket Rice Pork Knuckles and Beef Brisket Rice is one of Hainan's most famous specialty snacks, and it is an authentic common people's rice. Usually the meat pot for cooking beef brisket and pig's feet is placed at the front of the store. One of the two large pots cooks the beef brisket and the other roasts the pig's feet. The beef brisket and pig's trotters are steamed over slow fire for a long time, and combined with unique ingredients, the meat is soft and not greasy, and is very delicious. My suggestion to diners is that it’s best to have one portion of beef brisket and one portion of pig’s feet and eat them together. Not to mention the taste, it’s so delicious. By the way, when eating beef brisket and pork trotters rice, you must eat rice produced in Hainan, not northern rice, so that the taste is authentic. ★Coconut Chicken Coconut Chicken is a famous Han dish that is full of color, flavor and flavor, and belongs to Hainan cuisine. Steamed with coconut and tender chicken. Coconut juice has a unique flavor, with the taste of water chestnuts and sweetness with the aroma of coconut. It has the effects of quenching thirst, relieving heat, promoting fluid production and diuresis. It is often used to treat heat stroke or high fever and other fevers. ； The chicken in the coconut chicken dish is mild in nature and not dry. It blends well with the coconut juice. It is nourishing and clear, and has a unique flavor. Together, it becomes an agent for replenishing qi, promoting body fluids, clearing away heat and replenishing deficiency. ； It is suitable for the elderly, frail, tired, weak, restless, hot and thirsty. ★The main ingredients of Hainanese Chicken Rice are chicken and rice, and the best chicken rice is "Wenchang Chicken". Since Wenchang chicken is in short supply, most chicken rice stalls use local variegated chickens, which are just mature and have not yet laid eggs. The number is 1 to 1. 5kg weight is appropriate. The rice is made of fresh and high-quality rice. The chicken is white-cut chicken, cooked in clear soup. The skin is oily yellow, the meat is white and tender, and the bone marrow is bloody. It tastes sweet and refreshing. ★Hainan noodles are the most distinctive snacks in Hainan. They have a long history and are a must-have for festivals and celebrations, as well as a treasure that brings good luck and longevity. There are two types of Hainanese noodles: One is coarse powder and the other is fine powder. The ingredients of coarse noodles are relatively simple, just add boiling hot pickled beef soup to the coarse noodles, add a little shrimp paste, green peppers, green onions, fried peanuts, etc., and it is called "coarse noodles soup", while the fine noodles are more particular, and need to be mixed and marinated with a variety of ingredients, seasonings and gravy, called "marinated noodles". Hainanese noodles usually refer to this type of "marinated noodles". ★Ding'an Zongzi "Ding'an Zongzi" has a long history and has unique connotation and quality. “"Ding'an Zongzi" is a traditional festival food produced in Ding'an, which is made of glutinous rice, black pork, red mud salted duck egg yolk, edible cooked peanut oil and edible seasonings. It is wrapped with hijack (brown) leaves and processed through stuffing, shaping, cooking and other processes. It is mainly eaten during the Dragon Boat Festival and has a sweet, fragrant, waxy and tough taste. It is a traditional festival food represented by the production technology and flavor characteristics of the Ding'an area. The most authentic one is "Aunt Huang's black pork rice dumplings", which are traditionally handmade and made from real ingredients. They have a glutinous flavor and endless aftertaste. They have always been regarded by locals as a good choice for Dragon Boat Festival souvenirs. ★Hainan Morning Tea Morning tea is available in large hotels, small hotels and teahouses in Hainan. Every morning, hotels, restaurants, teahouses, and wine shops in the streets and alleys of cities and counties in Hainan are crowded with tea drinkers, sipping slowly, discussing business, accepting rewards, or dating couples. Everyone conveys feelings and exchanges information in a mutual give-and-take. Some people sum up Hainan morning tea as "poor tea and rich food". There are no name tea snacks, but there are many kinds of tea cakes, including small, medium and large tea cakes, as well as vertex and special tea cakes. Halocai is mostly made of chicken feet, chicken wings, duck feet, duck wings, pig feet, pig tails, and mutton, as well as seafood and poultry stews, which is similar to Guangdong morning tea. ； It is famous for its glutinous rice and shredded coconut cakes, meat dumplings (containing chicken, salted egg yolk, etc.), fried noodles, agar-agar cold dishes, etc., which are quite Hainanese. ★That Big Dog Meat That Big Dog Meat is a delicacy as famous as Hainan’s four famous dishes, because it is traditionally believed that “dog meat is not good” * ”, so "that big dog meat" was not included in the list of "famous dishes". Nada dog meat is produced in Nada Town, Danzhou City. The dog meat processing methods and seasonings here are unique. The cooked dogs have beautiful meat and fragrant bones. Dog meat is generally eaten in hot pot. The soup ingredients include red dates, Codonopsis pilosula, wolfberry, * * There are more than 10 kinds of tonics, cooked sesame and other tonics and unique southern seasonings. Cut the cooked dog meat into pieces and add it to the soup, then blanch it and eat it. The aroma is strong and the flavor comes out naturally. ★Li Bamboo Rice is a traditional delicacy of the Li people in Hainan. It is a meal filled with rice and seasonings cooked in fresh bamboo tubes. The Li people are all the same, and they mostly make it in the wild in mountainous areas or grill it with charcoal at home. Nowadays, chefs have improved and improved it on the basis of tradition to serve it as a banquet. * The dining table has a high reputation and has become a famous Hainan delicacy. ★Miao three-color rice is a traditional snack of the Miao people in the mountainous areas of central Hainan. Very Miao flavor color. 3 natural colors: yellow, black and red. It is seasonal and is generally produced and sold during the "March 3rd" period (the traditional festive festival of the Li and Miao people). ★Hainan Coconut Boat Hainan Coconut Boat, also known as "Pearl Willow Boat", is a traditional folk snack in Qionghai and Wenchang, Hainan. It is made by filling glutinous rice and seasonings with fresh coconut and cooking it, giving it a strong coconut flavor. Generally, it is only popular among the people in coconut producing areas, and only a few restaurants sell the product. You can eat authentic Hainan coconut boats at the recently opened Qilou Snack Street in Haikou.