A foodie who can write lyrics
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“Joy of Reunion: Eat Away” – Kidney beans, tofu, and pork blood; use plenty of scallions. It’s unfortunate that autumn is cold and windy. Egg pancake, thin and crisp, hot and fresh. Those who have known how to eat since ancient times lead the easiest life.
“Ru Meng Ling · Night Snack”: Eating stir-fried bullfrogs in a dry pot, with my eyes fixed on the scallion-stir-fried pork kidneys. Eat a couple of bites of cauliflower and down two bottles of beer. Boss, boss, take another shot of cucumbers.
\"Tian Jing Sha · Ordering Dishes\": Peppered Fish Head, Roast Duck, Sweet and Sour Spareribs with Shrimp, Boiled Pork Slices and Chicken Feet, Meat Skewers and Chicken Bones, Stewed Tripe with Bean Sprouts.
“Jiangchengzi: Grilling Skewers” In the dead of night, I’m starving; I rummage through cabinets and open the fridge. How to enjoy a plate of chives deliciously? Put on warm clothing and head out to explore the night market. Chicken legs with tripe and sausages, and also, lamb soup. I paid the bill after eating the squid; I have no regrets about coming here!
“Butterfly Loves Flowers: Korean Food” Cat’s Paw Cotton Coffee Ferry. Potato sticks into the stomach, Shinra ramen with less vinegar. Seaweed apple layer cake. There are countless almond chocolates. Onions and barley – you get the best of both. Rice cakes are eaten, along with the spicy sauce soup. Crispy Bites with Star Sugar. Tears filled her eyes.
\"Bu Suan Zi · Hot Pot\": Shrimp paste ushers in spring, while fish balls welcome its arrival. It’s already spinach and frozen tofu, yet still has the charm of tender beef. There’s also sesame paste, along with sesame oil ingredients. When everyone is full from eating and drinking, who will pay the bill?
“Jiangchengzi: Starving” Working overtime with an empty stomach until late at night; it’s hard to think about it. Seaweed soup, chicken legs, and sausages – but they’re not in the fridge. There isn’t even a bowl of instant noodles; not to mention anything else, it’s disheartening. Speaking of the aroma of sweet potatoes and corn, it’s truly impressive and magnificent. Stewed pig’s trotters? I can’t even think about it. I pour my sorrows to the moon; with a stomach in pain, I’m starving.
Haha, this is great! :lol
It’s also a good way to get familiar with different poetic forms, and eating meals with colleagues can liven up the atmosphere
For example—withered vines, old trees, crows at dusk; computer WIFI, watermelons……