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I really want to eat shredded pork; I don’t know how to make it

2016-10-14View Original

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I tried it twice, and it wasn’t tasty either. I don’t know what the problem is For example, should lean meat be used or a mix of lean and fatty meat? Should it be cut into slices or chunks? Why is it crispy after frying, rather than having a crisp exterior and tender interior?
Reply #22016-10-14
Use lean meat or a mix of lean and fatty meat, depending on your preference. First, marinate it with seasonings, then wash it, followed by coating it with starch and egg white, before putting it into oil heated to 80% heat. --------
Reply #32016-10-14
Sis, are you getting up to use the bathroom? For charm, you go all out too. ;P I want to ask how to do it; there’s Xiao Lang in the WeChat group.
Reply #42016-10-14
http://bbs.hcbbs.com/forum.php?mod=viewthread&tid=1609310&page=2#pid16611054 Check here, check here~~

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