It was founded in the late Qing Dynasty and has a history of over 100 years.

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This post was last edited by Thank goodness you're here on 2016-10-25 at 16:53. NO1. Guiyang Changwang Noodles Changwang noodles are a specialty dish of Guizhou, and a classic among Guiyang’s culinary offerings. Founded in the late Qing dynasty, it has a history of over 100 years. With its specially prepared red sauce that is fragrant but not spicy, along with ingredients such as pig intestines, blood clots, and crisp strips, along with specially made egg noodles, it is a must-try classic dish when visiting Guiyang! 　　Recommendations: 　　Caijiajie Kou [Gold Medal Changwang Noodles] 　　Shanghequn Road [Jiang Ji Changwang Noodles] 　　Xiahuguo Road [Nanmenkou Changwang Noodles] 　　NO.2. Guiyang Vegetarian Noodles 　　Guiyang’s vegetarian noodles are made from a type of sour noodle (known as rice noodles in other places); they are thick and have a slightly sour taste. Locals really enjoy them, while outsiders may find it hard to get used to them at first, but once they try them, they’ll be unable to stop eating them! The essence of plain noodles lies in the spicy chili oil – it has to be really spicy! Suanfen is a favorite among people from Guiyang; those who have been away from there for a long time miss Guiyang’s Suanfen the most! 　　In Guiyang, dishes such as Su Fen, La Ji Fen, Ruan Shao Fen, Da Pai Fen, Beef Noodle Soup, and so on all prefer to use sour noodles! ! Suanfen is a special passion for the people of Guiyang! So when you come to Guiyang, be sure to try a bowl of Lao Su Fen! 　　Recommendations: Shaanxi Road – [Liu Weilan Su Fen], a 20-year-old establishment; Zhiyue Street – [Lao Su Fen], a popular long-standing shop; Yuantong Street – [Gao La Ji – Spicy Chicken Powder], with a spicy flavor from chili peppers but not too hot, and tender, fragrant chicken. NO3. Sour Soup Fish: This is originally a specialty of Qiandongnan in Guizhou, but in the streets and alleys of Guiyang, there are many restaurants serving sour soup fish, sour soup chicken, sour soup pork ribs, and various dishes made with sour soup! On my first visit to Guiyang, I definitely can’t miss sour soup fish! 　　Recommendations: On Provincial Government Road, there’s 【Lao Kaili Sour Soup Fish】 – where you can not only enjoy delicious food but also experience local culture. On Feishan Street, you’ll find 【Lianghuanzhai】, a famous restaurant in Qiandongnan that offers authentic sour soup. On Qingyun Road, there’s 【Yaoji Sour Soup Fish】 – featuring fish that is first fried without having its scales removed and then cooked, giving it a unique flavor. No. 4: Lao Guiyang Beef Noodles. People in Guiyang love beef noodles; with added pickled vegetables, Sichuan pepper, and Huaxi chili powder, it creates an unforgettablely tasty experience! 　　Recommendations:
Daying Road – [Longjia Beef Noodles]: A popular and delicious dish with authentic flavor.
Shangyi Lane – [Lao Guiyang Beef Noodles]: Hard to find, but offers the traditional Guiyang taste.
Dusi Road – [Huaxi Wangji Beef Noodles]: A famous restaurant in Guizhou; it does not use sour noodles (suitable for tourists from other places).

NO5. Siwa Wa: The favorite snack among girls in Guiyang. It consists of thin sheets made from rice flour, filled with various vegetables such as shredded radish and kelp that have been boiled. The skill lies in how much filling is used; once wrapped, it looks like a baby in swaddlings, which is why it’s called Siwa Wa. It’s also known as vegetarian spring rolls. It’s served with a dipping sauce made from soy sauce, vinegar, chili powder, sesame oil, and other ingredients. One bite is satisfying, and the best part is that it’s healthy and delicious – no need to worry about gaining weight! This snack is also available everywhere in the streets and alleys. Recommendations: Feishan Street – Yang Aunty’s Silk Dolls; No. 6 – Love Tofu Dishes and Tofu Balls. Tofu dishes are traditionally baked using sawdust as a base; after baking, the tofu is cut open with bamboo slices and filled with seasonings made from more than a dozen ingredients. The outer layer is crispy while the interior tofu is tender. Chili sauce is particularly important – it’s prepared using ingredients such as scallions, horseradish, and chili powder! 　　There are many such tofu fruit stalls in the streets and alleys of Guiyang! 　　Tofu balls are made by shaping sour tofu mixed with alkali, scallions, salt, and spices into balls; after being fried, they turn brownish-yellow. Eaten with spicy chili sauce, they have a crisp exterior and a tender interior. 　　Recommendations: Baoshan North Road – [Li’s Tofu Shop], with 30 years of experience in tofu production. Provincial Government West Road – [Lei’s Tofu Dishes], a local classic. NO7. [Dou Sha Wo] – Dou sha is made by cooking red beans or kidney beans in glutinous rice, then crushing them; after being fried, it becomes golden in color and very attractive to look at. It has a crisp exterior and a soft interior, with a delicious glutinous flavor. It is a classic breakfast for people from Guiyang, and it can be found in every street and alley there. Recommendations: Erqi Road Snack Street – a down-to-earth snack street. NO8. 【Rose Ice Pudding】 Snacks in Guiyang are often spicy; Rose Ice Pudding is made with rose syrup, along with sesame, peanuts, raisins, and other dried fruits, giving off the aroma of rose syrup. It’s refreshing and helps to cut through greasiness. In the summer, ice cubes are added to it, making it even more refreshing! 　　Most snack stalls have it for sale! 　　Recommendations: Erqi Road Snack Street, in front of the bamboo skewer barbecue stall in Humen Alley. NO9. 【Cake and Congee】 First, grind glutinous rice flour and sticky rice flour into coarser particles, mix them together in the right proportions, add sugar, and steam them in a small steamer to create cakes. Use another small bowl of boiling water to dissolve the water chestnut flour (or lotus root flour) to make a \"porridge.\" Mix this porridge with the cake-like mixture, then add ingredients such as dried fruits and peanuts; this is also a classic snack from old Guiyang. 　　Recommendations: 　　The intersection of Daximen Computer City 　　Erqi Road Snack Street 　　The road opposite the Motel on Provincial Government Road 　　N010. 【Crispy Duck】 　　Every person in Guiyang has their favorite crispy duck – perfectly fried until it’s crunchy, with bones that are also delicious to chew. After frying, it’s packed in kraft paper bags, sprinkled with Sichuan pepper powder, and shaken gently to mix well. When eaten, it’s fragrant and spicy, making your lips tingle, yet you still want more! Classic leisure snacks in Guiyang