HCBBS Forum (English)
Submit Chemical Projects / Find Solutions
Amplify Your Requirements on a Broader Chemical Platform *Engineering · Technology · Equipment · Solutions*
Submit Request

“The Silly Wolf Food Series” – Salted Noodle Soup Made by My Girlfriend

2016-11-02View Original

Thread Content

One day, my girlfriend had a day off from work. She called me when she got off work and asked me to bring some vegetables and tofu, as she wanted to cook dinner. It was the first time she did that~ Hmm. . . It was the first time I tasted something made by my girlfriend; well, it’s delicious regardless
Reply #22016-11-02
Haven’t they divided it yet? :funk:
Reply #32016-11-02
Yeah, I’m wondering too – how come it hasn’t been separated yet~
Reply #42016-11-02
And even after splitting up with Huang Xiaoniu, she didn’t stay with me either~~
Reply #52016-11-02
Haha, succeeded in changing the topic~;P Eat less salt – it’s not good for weight loss.
Reply #62016-11-02
Aunt Man, you’re not used to keeping the topic on track~~ Although it’s a soup with salty noodles, it’s still mainly light in flavor – there’s very little salt used; just a little seasoning is enough~
Reply #72016-11-02
For soft tofu, I usually cut off a small piece, hold it in my hand, and cut it horizontally, vertically, and then into smaller pieces which I then put directly into the bowl or pot. It’s also placed on a cutting board, where I make a few cuts vertically, a few horizontally, and then slice it further~~~

Submit a Project

**Looking for Chemical Technology, Equipment & Solutions?** No Registration Required Broader Platform Exposure | Global Chemical Service Provider Connections

Submit Request — Free Consultation

Disclaimer

This is an automated machine translation of the original thread. Some technical terms may have inaccuracies; the original text shall prevail. Click "View Original" at the top right to access the source page, which supports IP-based automatic real-time language translation. Please watch out for contact details and sales inducements to prevent fraud. All content and translations are for reference only, representing solely the poster's personal views. For enquiries, email service@hcbbs.com.