Issues related to the control of carbon dioxide in the raw gas used for methanol production from coke oven gas
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As is known, in methanol synthesis, carbon dioxide is a substance that, along with the production of methanol, consumes hydrogen and generates water. So, is it true that the lower the control level for this gas, the better? Please share your valuable opinions. Thank you for participating.
It cannot be too low, otherwise it is detrimental to the synthetic catalyst.