Is pressurization of coke oven gas done using a blower or a compressor?
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The coke oven gas in the pipeline needs to be pressurized; should a blower, a compressor, or some other device be used?
It depends on how much pressure increase you need. If the increase isn’t significant, a blower will be sufficient; if a greater pressure rise is required, a compressor is better. Personal opinion
Can the blower reach up to 1.6 MPa? I hadn’t come into contact with it before.
The so-called blower is actually a centrifugal compressor. A pressure of 1.6 MPa is not high, but it can no longer be called a blower; it should be referred to as a compressor, and moreover, a multi-stage one.
Your pressure requirement is 16 kilograms; if thorough purification is not carried out (so that no visible liquid is discharged from the separator or pipes), it is recommended to use a piston compressor.
Whether to use a blower or a compressor depends on the process requirements and conditions; there are many factors to consider； First, pressure needs to be taken into consideration: a blower is suitable when the pressure is between 0.015 MPa and 0.2 MPa, while a compressor is appropriate when the pressure exceeds 0.2 MPa. The type of compressor or blower is then selected based on flow rate requirements as well as other pressure-related factors.
Your pressure requirement is 16 kilograms, so a compressor is necessary! The blower pressure doesn’t reach the required level! Communicate more with compressor manufacturers!
It would be best if the poster specified details such as the pressure of the coke oven gas supply in the delivery pipeline and the volume of gas to be processed, so that everyone can assist in selecting the appropriate model for you more effectively.
I work at Zhejiang Qiangsheng Compressor Manufacturing Co., Ltd. You can send me the relevant documents and I’ll take a look at them for you