How is the heat exchange area of a beer fermentation tank calculated?
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It is known that the temperature of the fermentation broth is between 6 and -1°, and the temperature of the refrigerant is between -8 and 0°. What other data are needed?
You really don’t know? Next to us is a company that makes beer equipment. . . . .
Only the temperature of materials entering and leaving was mentioned. . . . . https://wenku.baidu.com/view/f309cb5901f69e3143329433.html Please take a look at this to see how many parameters are missing
I wanted to ask if employees at a brewery are given beer to drink, and whether they can drink it on a regular basis\ud83d\ude0d