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Flip-top level gauge, isolation fluid, issues

2017-02-15View Original

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The initial problem was that the float of the dilute alkali flap level gauge got stuck, probably due to crystals or foreign objects. To resolve this completely, they said to use a sealing fluid, but I have no idea what that is. I want to learn about it, so I’m hoping that fellow sailors can tell me the principle behind sealing fluids, what their design structure is, how to apply them, and where to apply them
Reply #22017-02-16
I’ve never heard of a flap level gauge with isolation fluid.
Reply #32017-02-16
The drain valve below keeps leaking frequently. I’ve never heard of such a thing as an isolation fluid; it tends to get stuck, and cleaning it isn’t difficult either
Reply #42017-02-16
Is a magnetic flap with isolation fluid necessary?
Reply #52017-02-16
I also want to know how to add isolating fluid to magnetic flap valves Still, more effort should be put into selecting materials.
Reply #62017-02-16
I really don’t know about using a separating fluid; is it low-temperature crystallization with a heating jacket? As for the alkaline solution, let me tell you that as the temperature rises, its corrosiveness increases, so be careful with the material used.
Reply #72017-02-16
The poster probably isn’t in the instrumentation field… I haven’t heard of any design for magnetic flip switches that uses an isolating fluid
Reply #82017-02-16
Mm-hmm, transformers, differential pressure flow meters… Once I find out more, what are the conditions under which an isolation fluid can be used? Thank you, Haiyou
Reply #92017-02-16
The isolation fluid should be non-volatile and non-melting, with a density higher than that of the medium it surrounds
Reply #102017-02-16
I checked the isolation fluid; it was said that mineral oil is one type of such fluid. I’m not quite sure about this and really want to understand it. If a flap level gauge needs an isolation fluid, how should it be added? Isn’t it true that there are no level gauges with flip switches and isolation fluid in the first place? Thank you

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