What is the reason for blasting when the coal has been leveled to half its depth, and how can this issue be resolved in a 7-meter-high top-loading coke oven?
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Why is blasting carried out when the coal is leveled to half its depth, and how can this be resolved? It’s a 7-meter-high top-loading coke oven; this practice wasn’t used before
I think we should check the pressure fluctuations in the gas collection pipe
It is related to the coal feeding speed and the amount of coal fed; we have also encountered situations where the coal was fed too quickly