Determination of calorific value – of coke oven gas, converter gas, generator gas, and natural gas?
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Question: What are the methods for determining the components of coke oven gas, converter gas, producer gas, and natural gas, as well as the formulas for calculating their calorific value? The more comprehensive, the better!
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Gas chromatography can be used for measurement, but when calculating the calorific value, how should the low calorific value of each combustible gas component be selected?
Could you provide the calculation formula?
Multiply the number of moles by the heat enthalpy in kJ per mole, then multiply by the content of each component; the values for all components are added together.
I know the algorithm; I just want the formula