There is an animal called the jelar monkey. Has anyone eaten it? Does anyone know how to prepare it to make it the most delicious?
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There is an animal called the jelar monkey. Has anyone eaten it? Does anyone know how to prepare it to make it the most delicious?
Add some oil to the pan; it’s best to fry it that way
This post was last edited by ylb913 on 2015-6-26 at 11:26. The cicada monkey – “Jiele” is the way it’s pronounced in my hometown in Jiaodong; the smaller ones are called “Jiele”, while the larger ones are called “Malahou”. There’s also another name for them, which is “Gale”. It should be eaten fried in Jinan.
:You said it in a dialectic way; I couldn’t figure out what you were saying after looking at it for a while. I thought it was referring to a monkey, but it actually referred to a cicada.
That thing is delicious; that’s how people in Shandong usually call it, and it’s also known as di lie gui er.
Ha, it turned out to be a cicada after all; fried, it’s pretty good – I’ve only eaten it once.
Well, let’s go to another post; I won’t keep posting here. There’s a risk of arguments arising due to dialect differences.