I bought some raw chestnuts; I think they taste better raw than cooked
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It’s just that the brown skin on the inside is hard to peel off. Is it good to eat chestnuts raw? I don’t want it to get overcooked; can I just cook it by boiling?
The brown skin inside is really hard to deal with; I’ll give it a try by cooking it to see if it tastes good
Raw chestnuts have a sweet taste and are crisp; they’re tastier than cooked ones. That brown leather is indeed tricky to work with; you could try sun-drying it. Red water caltrops taste better when eaten raw.
Chestnuts are also delicious when cooked. Make a small cut before eating.
Well, I guess water can get in easily; let’s see if the skin is a bit easier to peel off
I’ve never eaten raw chestnuts; aside from sweet-roasted chestnuts, they can also be used to make chicken soup with chestnuts.
I haven’t eaten raw food either. Chestnuts can also be stir-fried~
What dishes can be made with chestnuts? Hearing about it for the first time. You can post a separate thread with an image! By the way, are you going to tickle Xiao Tai? In your watering post. ;P
Adding a few chestnuts when cooking chicken makes it very tasty! ! ! ! ! ! ! ! ! ! ! !
I wish I had seen your reply yesterday; I didn’t add it when cooking the black-bone chicken for my wife yesterday. What a shame! I’ll give it another try next time
I boiled some today, and indeed the brown skin came off easily; it also tasted really good