【Daily Question No. 52】December 24, 2015: +2 wealth for participation, +3 wealth for a correct answer
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To boost activity on the food section, a daily quiz event is launched starting today: participants earn +2 wealth points for taking part, and an additional +3 wealth points for answering correctly. This helps to create a lively atmosphere in this section, spreads basic knowledge about food, and provides users with certain wealth rewards. (Multiple choice) Soybeans are processed into tofu and other soy products by making use of the ( ) contained in them. A. Starch B. Cellulose C. Fat D. Protein Please reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Getting all answers right adds another +3 wealth points, and additional rewards will be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
(Multiple choice) Soybeans are processed into tofu and other soy products mainly by utilizing the ( D, protein ) contained in them. A. Starch B. Cellulose C. Fat D. Protein
Processing soybeans into tofu and other soy products mainly makes use of ( D ) contained in soybeans. A. Starch B. Cellulose C. Fat D. Protein
Processing soybeans into tofu and other soy products primarily makes use of the (D, proteins) contained in soybeans.
Processing soybeans into tofu and other soy products mainly makes use of ( D ) contained in soybeans. A. Starch B. Cellulose C. Fat D. Protein