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【Daily Question No. 54】December 28, 2015: +2 wealth for participation, +3 wealth for a correct answer

2015-12-28View Original

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To boost activity on the food section, a daily quiz event is launched starting today: participants earn +2 wealth points for taking part, and an additional +3 wealth points for answering correctly. This helps to create a lively atmosphere in this section, spreads basic knowledge about food, and provides users with certain wealth rewards. (Multiple choice) Which of the following is not a basic requirement for proper nutrition? A. Nutrients and energy meet the body’s needs. B. Proper methods of storage, processing, and cooking. C. A reasonable diet plan. D. Absence of toxic and harmful substances. E. None of the above. Please reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Those who get all answers right will receive an additional +3 wealth points. Additional rewards will be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
Reply #22015-12-28
What does not belong to the basic requirements for proper nutrition is (E). A. Nutrients and energy meet the body’s needs. B. Proper methods of storage, processing, and cooking. C. A reasonable diet plan. D. Absence of toxic and harmful substances. E. None of the above
Reply #32015-12-28
What does not belong to the basic requirements of proper nutrition is (D. Free from toxic and harmful substances)
Reply #42015-12-28
What does not belong to the basic requirements for proper nutrition is (E). A. Nutrients and energy meet the body’s needs. B. Proper methods of storage, processing, and cooking. C. A reasonable diet plan. D. Absence of toxic and harmful substances. E. None of the above
Reply #52015-12-28
What belongs to the basic requirements for proper nutrition is (E). A. Nutrients and energy meet the body’s needs. B. The methods of storage, processing, and cooking are appropriate. C. The diet plan is reasonable. D. It contains no toxic or harmful substances. E. None of the above

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