【Daily Question No. 61】January 7, 2016: +2 wealth for participation, +3 wealth for a correct answer
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To boost activity on the food section, a daily quiz event is launched starting today: participants earn +2 wealth points for taking part, and an additional +3 wealth points for answering correctly. This helps to create a lively atmosphere in this section, spreads basic knowledge about food, and provides users with certain wealth rewards. (Judgment) The acidity or alkalinity of food is determined based on its inherent acidic or alkaline taste. () Please reply with the answer you think is correct; participating in the quiz earns +2 wealth points. Those who get all answers right will receive an additional +3 wealth points. Extra rewards will also be given for providing detailed explanations or analyses of the questions and answers. Note: We will close this post after 24 hours. Outside of answering questions, I hope everyone can share their suggestions~ Feel free to express any ideas regarding the daily question or anything else~
The acidity or alkalinity of food is determined by its inherent acidic or alkaline taste (Wrong)
Wrong. In nutrition, foods are classified as acidic or alkaline foods, and this has nothing to do with the pH value of the food itself (that is, a food that tastes sour is not necessarily an acidic food). Instead, it is determined by whether the substances resulting from the digestion, absorption, and metabolism of the food become acidic or alkaline in the human body. 1. Foods that produce acidic substances are known as acidic foods, such as animal offal, meat, eggs, etc. 2. Foods that produce alkaline substances are known as alkaline foods, such as vegetables, fruits, and tea.
Obviously not~~~ Lemons are alkaline foods~
The acidity or alkalinity of food is determined by its inherent acidic or alkaline taste (Wrong)
Wrong, vinegar is acidic but alkaline.
The acidity or alkalinity of food is determined by its inherent acidic or alkaline taste (True)
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The acidity or alkalinity of food is determined by its inherent acidic or alkaline taste (Wrong)