flue flap
Thread Content
The flap in the main flue of the coke oven can no longer be opened or closed due to salt accumulation at the bottom of the flue, which affects the heating of the coke oven. I would like to ask those with experience: does salt accumulation occur in the flues of your factories’ coke ovens, and how is it dealt with?
What salt to use? Could you provide a detailed explanation?
Since our factory is located near the sea, the main components are carbonates, sulfates, sodium chloride, etc
In the Panxi region, there has been no report of salt formation due to flue copy issues; salt formation occurs where it is close to the sea, as seawater seeps into the flues. It’s necessary to first determine the cause.
I have visited many coking plants, and only in one of them was salt buildup found at the flue damper. Some salt was taken and sent to the laboratory; it is insoluble in both strong acids and strong bases. Once it gets on the lid at the top of the stove, it will melt in no time.