How can one prepare heart-shaped radishes to make them delicious?
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I bought some Daikon radishes and want to make a hot dish, but I don’t know how
It can be used to make soups, such as rib soup, as well as hot dishes.
This type of radish can only be eaten raw in a salad; when preparing it this way, it’s necessary to keep the skin on, otherwise it won’t taste good. For stewing soup, use green-headed white radish
It’s just stir-fried shredded radish; you can also add some shredded meat
Cut off the skin and use a little meat with it for cold dishes; use the rest to make pickles, which tastes great
Red heart radishes aren’t suitable for use in hot dishes~~ It’s better to cut them into strips and mix them with a little sugar and vinegar as a cold dish; they’re not appropriate for hot cooking. . . That color. . . .
Finally, following everyone’s suggestions, I chose the oldest traditional way of preparing it: sweet and sour red radish