The little food wolf isn’t alone; eggplant with minced meat has a sweet and sour taste
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2 eggplants, 1 scallion, 100 grams of minced meat, chopped pickled peppers, Qixian doubanjiang sauce, sugar, vinegar, garlic, cooking wine. This is for mixing with rice
Let’s go to Chongqing hot pot; it’s a bit cold today
This is also a hot dish; it’s made with Doubanjiang, fried chili peppers to give it flavor, along with sugar, vinegar, soy sauce, and cooking wine. It’s then simmered in the pot for a while
Drinking alcohol isn’t an option, right? It probably takes about 1 hour to drink it:P
It’s about 9 degrees here; it’s cold
It varies from person to person; your temperature is around 12 degrees
Add eggplant; peel the eggplant and make cuts on it
It’s getting cold here, so we eat hot pot a lot; basically no one in the market buys eggplants