Pig kidneys – what dishes should be served with them, and how can they be cooked to make them more delicious?
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Hello, dear HaiChuan food lovers: What dishes should be paired with pig kidneys, and how can they be stir-fried to make them more delicious?
Stir-fried kidney is quite famous among Shandong cuisine dishes.
It’s okay to stir-fry it with green garlic, red peppers, and black fungus; it depends on individual taste
There are many things that can be paired with it, vegetables like celery for example
There are many side dishes, depending on personal preference. First, it’s necessary to determine the flavor: savory, soy-flavored, sour-spicy, or spicy-numbing. Then choose the seasonings, and finally, organize and cook.
When it comes to cooking pig kidneys, the most popular method is roasting them. The procedure is as follows: wash the pig kidneys, make a cut in the middle to divide them into two halves without cutting through completely; remove the white substance inside. Then marinate them in soy sauce, scallions, ginger, and Sichuan pepper for an hour. After that, wrap them in lotus leaves, cover them with a layer of fresh yellow clay (about 10 mm thick), and place them over a fire. After roasting for an hour, they can be taken out and eaten.